In front

Chinese cuisine has a variety of dishes and cooking methods. Among the many dishes and cooking methods, steamed and stewed are loved by the public, suitable for all ages. Compared with greasy cooking methods such as fried, frying, fried and baking, relatively healthy steaming is also the direction of food cooking for most white -collar workers after get off work and the elderly in the elderly in the family.

Excessive oil temperature can cause loss of certain nutrients in the food, and too many condiments will put pressure on the liver. The advantage of steamed vegetables is that it can lock the nutrition of food to the greatest extent, retain the nutrition and taste of ingredients, and make it simple and convenient. The old man’s favorite, traditional steamed pot, easy to operate. I have used the Kangbach Wok and rice cooker before, and recently started steamer and cutting board.

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

Today, compared to the traditional steamed rice and steamed vegetables, it can quickly steam the food with Kangbach’s anti -roasted steamed steamed pot, retaining the nutrition and taste of ingredients to the greatest extent.

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

1. Product details

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

The three -layer steamer of stainless steel looked at the workmanship. Can stack Luohan and stack up.

Buy steamer and cutting boards, presented alloy chopsticks and rolling pins, and things are quite complete.

Cumbach’s anti -burning -saving steamer. During this period of use, I simply summarize my deepest experience with a few words, which is “fast and healthy”.

There is a water level scale in the pot, and the marking is clear at a glance, which can easily control the amount of water.

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

The texture of the handle is very strong, but it is not anti -scalding. After a long time of steaming, you need to pay attention to the temperature of the handle.

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

The steaming grid and the edge of the pot are tightly bonded, and the heat is not easy to lose. The steam circulates up and down in the pot to form a steam lock, closed the micro pressure, and speed up the cooking speed.

Food -grade 304 stainless steel steaming grid, food -grade basic configuration, of course, other accessories and other related areas are also made of food grade 304 stainless steel. The overall workmanship is smooth and flawless, and the distributed bumps are also uniform. The steam tray is free to separate, the food is convenient, and it is convenient to combine it according to the needs of cooking. The manufacturer sent two steamers.

It is easy to install, just like “Russian”. Several steamers can be superimposed.

The top of the pot lid comes with a mechanical timer and no battery, and the timer has 60 minutes of interval settings. After the steaming time required for the dishes, the rotation button is set to the time, return the time to yourself, chase or do housework, and cook Do not conflict, just wait for the ringing bell reminder, do not worry about forgetting the time to cause the steamer to boil, making the cooking safe and worrying.

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

The top of the pot lid comes with nine major menus, which is marked with cooking duration and reference value of water. It includes a variety of cooking needs. Even the kitchen Xiaobai can be easily grasped.

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

Pot lid’s tempered glass visual operation, can directly see a little change in the food ~ It is really enjoyable, steamed vegetables and hot vegetables can be used, and the benefits of lazy people. Three -layer steamed pan can be steamed and boiled. You can cook several dishes at a time. It is so easy to enjoy food! Thickening and height steaming design can meet large -capacity cooking needs. No need to worry about squeezing and deformation of ingredients, simple and convenient.

Food -grade stainless steel is safer

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

The pot body is made of food grade 304 stainless steel, which has strong corrosion resistance and high temperature resistance, and durable and difficult to damage. The bottom of the composite pot does not pick the stove, the induction cooker, gas stove, electric heating furnace, electric ceramic furnace, etc. can be controlled, efficient poly energy, and the food is cooked faster.

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

This steamed pan is 26cm in diameter, which is convenient for storage. The family of three is enough.

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

Second, steamer experience experience

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

1. Steamed seafood

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

Spring flowers bloom, short and vibrant spring is the best season to taste delicious. The umami taste of spring has a variety of spring dishes, as well as seafood. Oyster is one of the seafood, not only rich in protein, but also vitamins and a variety of minerals. Walk into the kitchen, put the oysters in Kangbach’s dry -burning steamer, open the stove fire, and the fireworks are warm and warm.

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

Steam three kinds of food at the same time, oysters, flowers, crabs.

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

The fresh barrel crabs bought in the market, if it was not tied to my legs, it is estimated that I would be looking for crabs.

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

Put the food and cover it. The visual cooker lid with a height of 9 cm can not only increase the steamed vegetable space, but also make the ingredients clear at a glance.

I set up for 13 minutes for steaming seafood.

While this work, adjust the sauce. Use new antibacterial boards.

It will be automatically ringing when time comes. Let’s take a look at the results.

Master the cooking situation at any time. Three floors can be completed together, and you can complete multiple dishes at the same time. After use, you can stack and place it, easy to redeem, and save the kitchen storage space.

2. Steamed dry food

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

It is still used on three floors, sweet potato yam, small buns, pumpkin corn.

Miscellaneous grains bought in the supermarket and the child’s favorite little pig bean bag.

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

The time is set to 20 minutes, because corn and pumpkin want to steam softer and glutinous, the time is slightly longer.

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

The surface of the surface is very smooth and flat, and there will be no extra drops of water vapor to make the surface of the surface unbearable, and it cannot even be soaked enough. See if the surface of the steamed bun is smooth enough, there is no condensed water at all.

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

Pumpkin is also soft enough, and the chopsticks are broken as soon as it is poked.

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

The steam of the Kangbach anti -burning steamer is sufficient, and the steam in the pot forms a self -circulating system, which can stimulate the original umami and nutrients of the ingredients, and retain the fresh taste. Don’t worry about returning to the food when the condensation water droplets are returned, because this pot has a background cover, the condensation water does not fall directly and falls back from the pot, so it guarantees the quality of the dishes.

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

Cumbach’s anti -burning -saving steamer “steam” is very convenient.

健康易上手:康巴赫防干烧省心蒸锅 带给你健康又高效的生活

Write behind

Overall use, Kangbach’s anti -dried steamer has brought a good experience. Compared with the traditional steamer, in addition to the fast -falling steamer of Kangbach, the direct directive of the water droplets has also been improved. better. Finally, cleaning is also very convenient after using it, and it is basically enough to rush. However, like other stainless steel steamer, the steamer handle is not anti -scalded. When the handle is at high temperature, we can wear kitchen gloves to heat the heat. Overall it is worth buying.

Well, the above is all the contents of this issue. If you feel helpful to you, please like it, collection + attention. If you have any questions or supplement, please leave a message in the comment area.

I have a vertical pen, paying attention to me, I often share some practical and interesting experiences.

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